Social Science » Food Studies

WARNING

You are viewing an older version of the Yalebooks website. Please visit out new website with more updated information and a better user experience: https://www.yalebooks.com

Sort by:
15 books to browse, currently displaying 1 - 15
The Invention of Scarcity

Malthus and the Margins of History

Deborah Valenze

View Details
Moving Crops and the Scales of History

Francesca Bray, Barbara Hahn, John Bosco Lourdusamy, and...

View Details
Why Food Matters

Paul Freedman

View Details
Distilled

A Natural History of Spirits

Rob DeSalle and Ian Tattersall; Illustrated by Patricia J...

View Details
A Natural History of Beer

Rob DeSalle and Ian Tattersall; Illustrated by Patricia J...

View Details
Genetically Modified Democracy

Transgenic Crops in Contemporary India

Aniket Aga

View Details
Why Food Matters

Paul Freedman

View Details
In Search of Meadowlarks

Birds, Farms, and Food in Harmony with the Land

John M. Marzluff

View Details
A Natural History of Beer

Rob DeSalle and Ian Tattersall; Illustrated by Patricia J...

View Details
Supermarket USA

Food and Power in the Cold War Farms Race

Shane Hamilton

View Details
The Culture of Food in England, 1200-1500

C. M. Woolgar

View Details
Crop Genetic Diversity in the Field and on the Farm

Principles and Applications in Research Practices

Devra I. Jarvis, Toby Hodgkin, Anthony H. D. Brown, John...

View Details
"A Rich Spot of Earth"

Thomas Jefferson's Revolutionary Garden at Monticello

Peter J. Hatch; Foreword by Alice Waters

View Details
Every Twelve Seconds

Industrialized Slaughter and the Politics of Sight

Timothy Pachirat

View Details
Chicken

The Dangerous Transformation of America’s Favorite Food

Steve Striffler

View Details